In the city of Palermo, you can also find anelletti al forno in all the classic rosticcerie (Italian specialty stores with pre-cooked dishes), where it’s usually served on small square trays like street food Anelletti al Forno by Salvatore Fraterrigoįinely chop the onion along with the carrot, celery, parsley and garlic to sauté in a pan with plenty of oil. It was the perfect dish after a long and tiring day.” The smell of the ragù was all over the beach. “I remember when we went to Mondello, the most famous beach in Palermo, and we’d bring the anelletti al forno with us. He considers anelletti al forno to be his version of comfort food. Chef Salvatore Fraterrigo – Head Chef and Owner of Norma Gastronomia Siciliana restaurant in New York City – grew up in Trapani but also lived in Palermo.
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